Have you ever been invited to someone’s home and you offer to bring desert before finding out that among the guests there is:

a) a wheat allergy

b) a dairy allergy

c) a psychotic adversity to fat

d) a nut allergy

and oh it just happens to be Passover. Yes, I could bring a boring, self-righteous, no-one-really-wants fruit salad, but instead I have these in my arsenal. These are my go to cookies for just this occasion.

I shared this recipe with my friend Denise Cummings the owner of Pip’s Place a gluten free bakery in NYC because it is a celiac friendly cookie since the recipe has no flour. It is one of her best sellers and I’d be lying if I didn’t say it makes me a little proud to have contributed this cookie to her ever expanding gluten free empire.  Continue reading →

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