In Italian restaurants I am always tempted by those bowls full of stick to your ribs Pasta Bolognese that I see being delivered to tables around me. I don’t eat red meat often, well maybe never, so I played around with some classic Bolognese recipes and over time came up with my version of it using ground turkey instead of beef. It’s quick, easy, yields a lot and freezes beautifully. Continue reading →
Here we are with October virtually behind us and only now will day time temperatures dip below 60. Yeah, yeah, yeah everyone around me loves it and I just feel like I’m being cheated out of that perfectly crisp New York weather. It’s just not natural to go apple picking in shorts people! Fall weather to me means new boots, outdoor running, good hair, and turkey chili. This is a recipe I can comfortably claim as a Flycakes original. I’ve tweaked and adjusted it over the years and honestly I barely even measure the ingredients anymore. It’s simple, healthy, delicious, makes your apartment smell like a spice market and yields so much you can freeze the leftovers for a night when you don’t feel like cooking.