THE Double Chocolate Chunk Cookies

I’ve been baking these cookies at least once a week for ten years (you know since I was 20). I originally found the recipe inside the Baker’s semisweet chocolate box (nuh-uh don’t start getting all chocolate snob on me, this supermarket brand works perfectly in this recipe) and have tweaked it over time. It’s a simple one bowl recipe with few ingredients that requires no electric or standing mixer, just your arm and a spatula. My son and I have been making these together since he was a toddler and this is how he learned to crack an egg.  My family loves them, they are perfect in my boy’s lunchbox, popular in a bake sale, a dinner party favorite, great on a road trip and in a get well care package, they make a perfect ice cream sandwich, they are unbelievable with a dollop of fresh whipped cream and berries, or dunked into some ice cold milk. These cookies are loved by young and old. Stoned or straight. They are the bomb. Period. Continue reading (1835)

Life is too short to chiffonade kale

My husband and I have a long standing love affair with Aspen. We got married there thirteen years ago (I was a surprise bride…yup, my husband planned a wedding unbeknownst to me….Yes, I was surprised….No, I didn’t wear a wedding gown, I wore a black suit….Yes, this will be a future blog post if I can somehow relate it back to food, or even if I can’t because it really is the best wedding story EVER), we have spent many summers in Aspen, we renewed our vows there three years ago and we are lucky to have many friends that live there. I have never skied Aspen. I repeat. Never. Skied. There. Why? I HATE skiing. Deeply. Passionately. Irreparably. But I LOVE going UP the mountain any time of year. WIth yak traks in the winter and trail running shoes in the summer. That I love. I also love Aspen’s restaurants, the shopping, the way it smells, the fact that my hair always looks awesome, its SOUL, the light, the clouds, the sky, the trails, the occasional Goldie and Kurt sighting and did I mention the food??  Continue reading (1400)

Oven Roasted Mahi (or Sea Bass, Snapper or Halibut) with Tomatoes, Scallions and Basil (or Cilantro)

We lived in Bermuda for a brief period right after our son was born. I’m pretty sure had the Brazilian Blowout been invented back then, my years spent on that island would have been more enjoyable. Looking like a chia pet, coupled with the lack of gyms (and a post-baby body), initially a lack of friends and a (delicious) newborn made for some rough times for this very social (and very vain) NYC girl. We invested in a home gym, I met some awesome women I am still very close with today (hello sweet Sonia), and I spent a lot of time in the kitchen. Ah yes, that gorgeous KITCHEN!  Continue reading (1380)