Baby Got Bundt

Want to pass the time on a lazy, rainy, fall afternoon? Google songs that contain the word ‘butt’. There are many. MANY. But few are as catchy as Sir Mix Alot’s “Baby Got Back” and the opening line in all its Valley Girl glory is iconic “Oh my God Becky, look at her butt”

And while your shakin your thang, bake this easy, delicious, made-completely-in-the-food processor Apple Bundt Cake. Any recipe that is so straightforward that you can (Shake Shake Shake) Shake Your Booty while you’re making it is a WINNER.  Here goes my bundt-y-ilicious friends:  Continue reading (692)

Flycakes Fancy Fruit Salad Syrup

Picture this: You’re at a dinner party and the hostess places a fruit salad on the table, or you’ve brought one to a friend’s house as your healthy contribution to the night and all of a sudden you hear a sound. What is that? It kind of sounds like a stifled yawn. I’ll tell you what it is, it’s the sound of eyes rolling at the thought of another boring-ho-hum-who-really-wants-fruit-for-dessert-but-I-have-to-pretend-to-like-it fruit salad.

The recipe I am about to share elevates the usually completely average dessert to a whole other level and it really couldn’t be easier. It’s basically a tricked out (dare I say sexy) simple syrup that works gorgeously on mixed berries, melon, sliced oranges, grapefruit, pineapple chunks, even kiwi. So you know the peeled and prepared fresh fruit you buy at Whole Foods? Pick any of them, put them in a pretty bowl and pour this concoction over the fruit. Done. Continue reading (1717)