Oven Roasted Mahi (or Sea Bass, Snapper or Halibut) with Tomatoes, Scallions and Basil (or Cilantro)

We lived in Bermuda for a brief period right after our son was born. I’m pretty sure had the Brazilian Blowout been invented back then, my years spent on that island would have been more enjoyable. Looking like a chia pet, coupled with the lack of gyms (and a post-baby body), initially a lack of friends and a (delicious) newborn made for some rough times for this very social (and very vain) NYC girl. We invested in a home gym, I met some awesome women I am still very close with today (hello sweet Sonia), and I spent a lot of time in the kitchen. Ah yes, that gorgeous KITCHEN!  Continue reading (1383)