Summer is here and I am stewing in “outdoor grill envy”: that resentful feeling when your friends post photos of perfectly grilled steak, burgers, tuna steaks and peaches and you’re stuck in your apartment with only a broiler to cook with.
I am going to share with you two simple flank steak recipes that work just as well under the broiler as they do on an outdoor grill. So you urban dwellers: put your bathing suit on, pour yourself a glass of rosé, crank up the heat, light some citronella candles, broil this steak and pretend you’re grilling outdoors. Who cares what your neighbors think? Continue reading → (1980)
To feel comfortable in the kitchen it really helps to have one or two basic recipes committed to memory. It just builds confidence. When you can make a quick marinade with just a few ingredients, one that pairs perfectly with fish*, poultry, pork and flank steak and also works on the grill, under the broiler or in the oven, you will feel like a rock star.