Some recipes fall squarely and unapologetically in the ‘indulge’ category and without fail those recipes are the ones most often requested. We just can’t fight the fact that butter tastes so flipping good. Sometime there is just no substitute. Bow your head. Accept. Move on.
This recipe for Chocolate Chip Blondies is one of those recipes. And you won’t be surprised to hear that it’s adapted from an Ina Garten’s recipe. I adore that woman and I love that she loves butter and her husband Jeffrey almost equally. Continue reading (1398)