It’s been ten months since my last blog post. Forgive me reader (singular on purpose…Hi Mommy!) for I have just finished a massive one year renovation of my home, and was simultaneously training to climb Kilimanjaro (summited August 10th! Can you we say hell yeah!). But I am back in my home, Kili behind me and reenergized to share some of my favorite recipes with you.
Let’s talk granola bars. The store bought ones deserve all the bad rap they get. They really do. They are loaded with sugar, contain barely any fiber, have negligible protein and let’s face it are so antiquated since the advent of the ubiquitous protein/energy bar. But here’s the deal, if made by you they can really pack a nutritional punch because you get to choose what you want in them. The basic formula is: Continue reading → (1076)
We love to eat fish, but as I’ve mentioned in previous blog posts, not having a grill makes it necessary to find fish recipes that can be made in the oven or broiler. Also, not wanting to spend my entire life in the kitchen leads me to discard those recipes that require too much planning and prepping. I found this recipe on Yummly. If you’re not familiar with this website well then you’re welcome and I’m sorry. You think Facebook and Houzz are a time suck? Yummly is a WHOLE other dimension. Continue reading → (1187)
Picture this: You’re at a dinner party and the hostess places a fruit salad on the table, or you’ve brought one to a friend’s house as your healthy contribution to the night and all of a sudden you hear a sound. What is that? It kind of sounds like a stifled yawn. I’ll tell you what it is, it’s the sound of eyes rolling at the thought of another boring-ho-hum-who-really-wants-fruit-for-dessert-but-I-have-to-pretend-to-like-it fruit salad.
The recipe I am about to share elevates the usually completely average dessert to a whole other level and it really couldn’t be easier. It’s basically a tricked out (dare I say sexy) simple syrup that works gorgeously on mixed berries, melon, sliced oranges, grapefruit, pineapple chunks, even kiwi. So you know the peeled and prepared fresh fruit you buy at Whole Foods? Pick any of them, put them in a pretty bowl and pour this concoction over the fruit. Done. Continue reading → (1878)
Granola… Such an innocent little word. It conjures up images of wellness, hiking, backpacking, yoga, and hippies. I’m sure many of you already know this but it’s also a densely packed calorie BOMB. One cup of this seducitive little grain delivers between 200 and 400 calories depending on the recipe. Unless you’re planning on running a marathon that day, it’s hard to justify consuming that many empty calories/sugar/fat for breakfast. If you have the self control to measure out a couple of tablespoons to sprinkle on your yogurt, then granola is a great option but many of us don’t have that self discipline and end up eating way more calories than we want to. Personally, I’d rather save my calorie chits for my evening mezcal.
Enter my mother in law. She and her husband live 20 miles outside Santa Fe, New Mexico on nine acres, surrounded by piñons, junipers, lone buttes and the siren cry of coyotes in the evening. It’s a magical place that lends itself to trail running and fitness. My father in law loves granola, is a triathlete and therefore consumes and burns an insane number of calories a day. So rather than buy granola in the supermarket (the nearest being 30 minutes away) which is loaded with calories and also costly my MIL started making it herself. Here I’ll share her granola recipe perfected over the last decade and lovingly stripped down to a delicious, healthy, crunchy, just sweet enough version: Continue reading → (1785)
Want to spice up you sex life? I mean dinner. Make this quick spicy pineapple salsa and serve it along side your simply grilled/broiled/roasted chicken/fish/fish tacos/pork. It’s so easy, can be made a day in advance and requires nothing other than a chopping board and a knife. I buy the cubed pineapple from Whole Foods. Yes, you heard me. It’s a huge timesaver but do not use canned!
This summer when you’re sitting outside grilling, you’ll think of me. Continue reading → (3024)
In Italian restaurants I am always tempted by those bowls full of stick to your ribs Pasta Bolognese that I see being delivered to tables around me. I don’t eat red meat often, well maybe never, so I played around with some classic Bolognese recipes and over time came up with my version of it using ground turkey instead of beef. It’s quick, easy, yields a lot and freezes beautifully. Continue reading → (1702)
To feel comfortable in the kitchen it really helps to have one or two basic recipes committed to memory. It just builds confidence. When you can make a quick marinade with just a few ingredients, one that pairs perfectly with fish*, poultry, pork and flank steak and also works on the grill, under the broiler or in the oven, you will feel like a rock star.
I’ve been debating since I started this blog if I should share this recipe. Why? Because it’s the type of ‘Good-Housekeeping-Sandra-Lee-semi-home-made” recipe that I hesitate to admit I love. Let’s face it no one REALLY reads this blog (yet?) and other than my family and friends (that I generously bribe), no one really gives a rat’s ass what I have to say. I’ve got nothing to lose so here goes. Continue reading → (999)
New York City’s late summer weather is Colorado’s weather all summer long. Rarely above 80, low humidity, cooler at night, great hair weather and the blessed absence of summer city stink. Although I can smell fall in the air and have planned our apple picking day trip, I’m not yet ready to start making chili, soup or short ribs. I’m still craving light, refreshing, raw salads. I made this salad Sunday night for a casual get together with friends and I’ve been making some version of this simple salad for decades. I mean really simple. So simple, I’m almost embarrassed to call it a ‘recipe’. Continue reading → (1616)
Have you ever been invited to someone’s home and you offer to bring desert before finding out that among the guests there is:
a) a wheat allergy
b) a dairy allergy
c) a psychotic adversity to fat
d) a nut allergy
and oh it just happens to be Passover. Yes, I could bring a boring, self-righteous, no-one-really-wants fruit salad, but instead I have these in my arsenal. These are my go to cookies for just this occasion.
I shared this recipe with my friend Denise Cummings the owner of Pip’s Place a gluten free bakery in NYC because it is a celiac friendly cookie since the recipe has no flour. It is one of her best sellers and I’d be lying if I didn’t say it makes me a little proud to have contributed this cookie to her ever expanding gluten free empire. Continue reading → (1896)