Flycakes Fancy Fruit Salad Syrup

Picture this: You’re at a dinner party and the hostess places a fruit salad on the table, or you’ve brought one to a friend’s house as your healthy contribution to the night and all of a sudden you hear a sound. What is that? It kind of sounds like a stifled yawn. I’ll tell you what it is, it’s the sound of eyes rolling at the thought of another boring-ho-hum-who-really-wants-fruit-for-dessert-but-I-have-to-pretend-to-like-it fruit salad.

The recipe I am about to share elevates the usually completely average dessert to a whole other level and it really couldn’t be easier. It’s basically a tricked out (dare I say sexy) simple syrup that works gorgeously on mixed berries, melon, sliced oranges, grapefruit, pineapple chunks, even kiwi. So you know the peeled and prepared fresh fruit you buy at Whole Foods? Pick any of them, put them in a pretty bowl and pour this concoction over the fruit. Done. Continue reading (1717)

City Steak, Country Steak

Summer is here and I am stewing in “outdoor grill envy”: that resentful feeling when your friends post photos of perfectly grilled steak, burgers, tuna steaks and peaches and you’re stuck in your apartment with only a broiler to cook with.

I am going to share with you two simple flank steak recipes that work just as well under the broiler as they do on an outdoor grill. So you urban dwellers: put your bathing suit on, pour yourself a glass of rosé, crank up the heat, light some citronella candles, broil this steak and pretend you’re grilling outdoors. Who cares what your neighbors think?   Continue reading (1615)

Shannon’s Sesame Citrus Fish

I have a dear friend who is naturally good at everything. She casually decides to pick up a sport, say golf for example and a month later is hitting that ball like she’s been doing it her whole life.  She trains for her first marathon and has a magnificent race finishing way under 4 hours. So when she  invited us over to her house for dinner I wasn’t one bit surprised when she served an unbelievably flavorlful sesame citrus halibut and poured me an intoxicating cocktail :  The Shanny Fanny. Why the name? Because you will be flat on your ass after a just couple of these babies.

Oh and did I forget to mention that she’s 5′ 10″, has thick brown hair like Jacqueline Smith, legs as long as my whole body, can dance like a pro, is fiercely loyal, imitates people like a stand up comic and would die of embarrassment knowing that I am unabashedly singing her praises?

I know, could she be any more flipping enviable? I’m a secure woman otherwise I might just hate her a little bit. This is my love letter to you Shannon!  Continue reading (1147)