Bye Bye Aunt Je-mi!

I’m a bit embarrassed to confess that until very recently, I outsourced my pancake making to Aunt Jemima. And then, hearing reports from my son that my mom (his ‘abuela’) makes him pancakes from scratch every sleepover morning, I decided to rethink my lazy ass approach to pancake (or griddlecakes) making.  It’s a simple, time-tested, tasty and old fashioned recipe borrowed from the classic Fannie Farmer Cookbook. The toughest step in the recipe is melting the butter; that’s how easy this is. Buh-bye Auntie J! Continue reading (1628)

It’s Vegan Pumpkin Muffins Charlie Brown

NO, you haven’t mistakenly stumbled upon someone else’s blog. Yes, I am still passionately in love with butter and eggs and I am far from vegan. But, perhaps I am vaguely vegan: a vague-an.  I rarely eat meat these days, but the Argentine in me suspects I haven’t given up steak for the rest of my life. I can go days living on vegetables, fruits, grains and nuts but then find myself craving fish or chicken. When I bake I’m usually very stubborn about avoiding substitutes for the butter, eggs, dairy because since sweets should only account for a small fraction of your daily caloric intake why not make it really count. And, sorry folks but something made with dates and almond milk just isn’t going to scratch my itch. Until now…. Continue reading (1268)